This is the cheese sauce I’ve been making lately and is from Plantiful Kiki (on her YouTube channel). It works best if you have a high speed blender.
3 cups potatoes, diced (if you use white potatoes, you don’t need to peel them!)
1/2 cup carrots, peeled and diced
1/2 cup raw unsalted cashews
4 TB nutritional yeast
1 tsp. onion powder
2 tsp. garlic powder
2 tsp. salt
1/4 lemon, squeezed
2-3 cups water
Boil the potatoes & carrots until tender. Reserve the water & use to blend (Start with 2 cups & add more if necessary).
Dump everything in the blender & blend on high until smooth & creamy.
It lasts about 7-10 days in the fridge.
Use on baked potatoes, macaroni & cheese, veggies, tacos, burritos, quesadillas, nachos. You can add salsa or chiles to make a queso dip.
Comment below if you have any questions!