Ingredients:
Light and summery salad with few calories!
Endive Leaves
Mushrooms (sliced)
Carrots (shredded)
Green, red & orange bell pepper (chopped)
1 hard boiled egg (sliced – once cool)
Sprinkle of pine nuts
1 tbspn of Gorgonzola cheese
Pepper to taste
~Shannon’s Summer Endive Salad